Entry Instructions

• Carbonation and sweetness levels are constrained in some styles; other levels are considered out-of-style. If a style lists no restrictions, then all levels are allowable.

• Perceived carbonation is dependent on judging conditions, so specifying or requiring absolute volumes of CO2 is not necessary.

• Declaring fruit varieties is allowable in any style.

• Potential allergens must always be declared.

• Vital Statistics are general guidelines, not absolutes. Commercial outliers certainly exist.