> For the complete documentation index, see [llms.txt](https://styles.bjcp.org/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://styles.bjcp.org/bjcp-2021-beer/a/4-styles-sorted-using-country-of-origin.md).

# 4. Styles Sorted Using Country of Origin

*This system uses new categories based on country of origin. Specialty beers omitted.*

1. United States (4)
   * 1A. American Light Lager
   * 1B. American Lager
   * 1C. Cream Ale
   * 1D. American Wheat Beer
   * 18A. Blonde Ale
   * 18B. American Pale Ale
   * 19A. American Amber Ale
   * 19B. California Common
   * 19C. American Brown Ale
   * 20A. American Porter
   * 20B. American Stout
   * 21A. American IPA
   * 21B. Specialty IPA
   * 22A. Double IPA
   * 22B. American Strong Ale
   * 22C. American Barleywine
   * 22D. Wheatwine
   * 27. Historical Beer (Kentucky Common)
   * 27. Historical Beer (Pre-Pro Lager)
   * 27. Historical Beer (Pre-Pro Porter)
2. International (4)
   * 2A. International Pale Lager
   * 2B. International Amber Lager
   * 2C. International Dark Lager
3. England (4)
   * 11A. Ordinary Bitter
   * 11B. Best Bitter
   * 11C. Strong Bitter
   * 12A. British Golden Ale
   * 12C. English IPA
   * 13A. Dark Mild
   * 13B. British Brown Ale
   * 13C. English Porter
   * 16A. Sweet Stout
   * 16B. Oatmeal Stout
   * 16C. Tropical Stout
   * 16D. Foreign Extra Stout
   * 17A. British Strong Ale
   * 17B. Old Ale
   * 17D. English Barleywine
   * 20C. Imperial Stout
   * 27. Historical Beer (London Brown Ale)
4. Scotland (4)
   * 14A. Scottish Light
   * 14B. Scottish Heavy
   * 14C. Scottish Export
   * 17C. Wee Heavy
5. Ireland (4)
   * 15A. Irish Red Ale
   * 15B. Irish Stout
   * 15C. Irish Extra Stout
6. Belgium (4)
   * 23B. Flanders Red Ale
   * 23C. Oud Bruin
   * 23D. Lambic
   * 23E. Gueuze
   * 23F. Fruit Lambic
   * 24A. Witbier
   * 24B. Belgian Pale Ale
   * 25A. Belgian Blond Ale
   * 25B. Saison
   * 25C. Belgian Golden Strong Ale
   * 26A. Trappist Single
   * 26B. Belgian Dubbel
   * 26C. Belgian Tripel
   * 26D. Belgian Dark Strong Ale
7. France (4)
   * 24C. Bière de Garde
8. Germany (4)
   * 4A. Munich Helles
   * 4B. Festbier
   * 4C. Helles Bock
   * 5A. German Leichtbier
   * 5B. Kölsch
   * 5C. Helles Exportbier
   * 5D. German Pils
   * 6A. Märzen
   * 6B. Rauchbier
   * 6C. Dunkles Bock
   * 7B. Altbier
   * 7C. Kellerbier
   * 8A. Munich Dunkel
   * 8B. Schwarzbier
   * 9A. Doppelbock
   * 8B. Eisbock
   * 10A. Weissbier
   * 10B. Dunkles Weissbier
   * 10C. Weizenbock
   * 23A. Berliner Weisse
   * 27. Historical Beer (Gose)
   * 27. Historical Beer (Lichtenhainer)
   * 27. Historical Beer (Roggenbier)
9. Austria (4)
   * 7A. Vienna Lager
10. Czech Republic (4)
    * 3A. Czech Pale Lager
    * 3B. Czech Premium Pale Lager
    * 3C. Czech Amber Lager
    * 3D. Czech Dark Lager
11. Poland (4)
    * 27\. Historical Beer (Piwo Grodziskie)
12. Scandinavia (4)
    * 9C. Baltic Porter
    * 27. Historical Beer (Sahti)
13. Australia (4)
    * 12B. Australian Sparkling Ale