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BJCP 2015 Mead

INTRODUCTION TO MEAD GUIDELINES (CATEGORIES M1-M4)chevron-rightM1. TRADITIONAL MEADchevron-rightM2. FRUIT MEADchevron-rightM3. SPICED MEADchevron-rightM4. SPECIALTY MEADchevron-rightBeer Judge Certification Program 2015 Style Guidelines Mead Style Guidelineschevron-right
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