> For the complete documentation index, see [llms.txt](https://styles.bjcp.org/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://styles.bjcp.org/bjcp-2015-mead.md).

# BJCP 2015 Mead

- [INTRODUCTION TO MEAD GUIDELINES (CATEGORIES M1-M4)](https://styles.bjcp.org/bjcp-2015-mead/introduction-to-mead-guidelines-categories-m1-m4.md)
- [Competition Entry Instructions](https://styles.bjcp.org/bjcp-2015-mead/introduction-to-mead-guidelines-categories-m1-m4/competition-entry-instructions.md)
- [Important Attributes](https://styles.bjcp.org/bjcp-2015-mead/introduction-to-mead-guidelines-categories-m1-m4/important-attributes.md)
- [Standard Description for Mead](https://styles.bjcp.org/bjcp-2015-mead/introduction-to-mead-guidelines-categories-m1-m4/standard-description-for-mead.md)
- [M1. TRADITIONAL MEAD](https://styles.bjcp.org/bjcp-2015-mead/1.md)
- [M1A. Dry Mead](https://styles.bjcp.org/bjcp-2015-mead/1/m1a-dry-mead.md)
- [M1B. Semi-Sweet Mead](https://styles.bjcp.org/bjcp-2015-mead/1/m1b-semi-sweet-mead.md)
- [M1C. Sweet Mead](https://styles.bjcp.org/bjcp-2015-mead/1/m1c-sweet-mead.md)
- [M2. FRUIT MEAD](https://styles.bjcp.org/bjcp-2015-mead/2.md)
- [M2A. Cyser](https://styles.bjcp.org/bjcp-2015-mead/2/m2a-cyser.md)
- [M2B. Pyment](https://styles.bjcp.org/bjcp-2015-mead/2/m2b-pyment.md)
- [M2C. Berry Mead](https://styles.bjcp.org/bjcp-2015-mead/2/m2c-berry-mead.md)
- [M2D. Stone Fruit Mead](https://styles.bjcp.org/bjcp-2015-mead/2/m2d-stone-fruit-mead.md)
- [M2E. Melomel](https://styles.bjcp.org/bjcp-2015-mead/2/m2e-melomel.md)
- [M3. SPICED MEAD](https://styles.bjcp.org/bjcp-2015-mead/3.md)
- [M3A. Fruit and Spice Mead](https://styles.bjcp.org/bjcp-2015-mead/3/m3a-fruit-and-spice-mead.md)
- [M3B. Spice, Herb or Vegetable Mead](https://styles.bjcp.org/bjcp-2015-mead/3/m3b-spice-herb-or-vegetable-mead.md)
- [M4. SPECIALTY MEAD](https://styles.bjcp.org/bjcp-2015-mead/4.md)
- [M4A. Braggot](https://styles.bjcp.org/bjcp-2015-mead/4/m4a-braggot.md)
- [M4B. Historical Mead](https://styles.bjcp.org/bjcp-2015-mead/4/m4b-historical-mead.md)
- [M4C. Experimental Mead](https://styles.bjcp.org/bjcp-2015-mead/4/m4c-experimental-mead.md)
- [Beer Judge Certification Program 2015 Style Guidelines Mead Style Guidelines](https://styles.bjcp.org/bjcp-2015-mead/copyright.md)
